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The wild at heart bounties9/4/2023 ![]() I grew up really never liking eating mushrooms, and that surprises a lot of people. How did you start hunting mushrooms?ĪRIEL BONKOSKI: I really fell into this world completely on accident. Mushroom hunting, Ariel- I, of course, know about morel season. I'm glad you took the time to talk with me. Ariel, how are you?ĪRIEL BONKOSKI: I'm good. She leads the Duluth Mycology Society, and she's with us to explain her passion. Ariel Bonkoski is an avid mushroom hunter and enthusiast based in Duluth. Mushroom foraging certainly is not new, but it has seen a sharp increase in popularity over the past few years. And you're thinking to yourself, what is that? It's this time of the year when certain Minnesotans love hunting, identifying, and even eating mushrooms. INTERVIEWER: I am betting that you have, of course, stepped into parks and woods and maybe your own backyard, and you've seen these funky-looking fungi sprouting from the ground. We attempt to make transcripts for Minnesota Now available the next business day after a broadcast. Subscribe to the Minnesota Now podcast on Apple Podcasts, Google Podcasts, Spotify or wherever you get your podcasts. Use the audio player above to listen to the full conversation. She’s also planning a trip to the Pacific Northwest in search of the blushing rosette, a unique mushroom uncommon in the Midwest.įor folks who want to explore foraging in Minnesota, Bonkoski suggests finding a fungi friend to teach you the ropes. Mushroom hunting is accessible throughout Minnesota, said Bonkoski, who calls Duluth home and leads the Lake Superior Mycological Society. She plans to experiment with a mix of cream cheese, bacon and jalapeños, piping it inside a hollow morel and cooking it in the oven. ![]() It’s easy to add mushrooms to any dishes said Bonkoski. Eating them is as fun as searching for them.
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